Happy Belly is the next evolution in food trucks. More flavor, fresher ingredients, great
service . . . better. We believe in quality ingredients, healthful preparation and exceptional flavor. Our menu evolves with the seasons and we do our best to serve up innovative dishes from our truck and from our catering kitchen. Fresh, Organic + Local
We're trying to create a "Farm to Street" food truck movement. We use all natural foods and we try to use fresh, organic and local ingredients when possible. Our approach is very simple: extraordinary flavors begin with exceptional ingredients.
If you have a favorite farm or purveyor of sustainable products we want to know about it. Please give us a heads up via email and if we're able to incorporate their products into our menu we'll let you know. Thanks in advance.
We understand the value of professional chefs. We're fortunate to work with some of Atlanta's best chefs to develop our menus and guide our culinary direction. Our food is prepared by professionals daily to ensure consistency and quality.
Natural Wood Fired Grill In Our Truck
Our truck's kitchen is unique – we're the first food truck in the world that has a Big Green Egg (BGE) inside. The smoking, grilling and baking capabilities the BGE produce flavors you have to taste to believe. If you're not familiar with natural wood charcoal Kamado ovens or The Big Green Egg you can learn more here. www.biggreenegg.com
Special Food Requirements
We understand the serious nature and difficulties associated with food allergies and special dietary requirements. We offer gluten free options, vegetarian options and will make special preparation accommodations when ever possible.
Gluten Free Options – We offer a variety of gluten free options daily
Vegetarian Options – We offer a variety vegetarian options daily
Food Allergies – Our staff is fully trained on all the ingredients in our dishes so please let us know what your allergic to and we will direct you away from it.